Effects of Fatty Acids on Ethanol Tolerance of Yeast in Solid-state Ethanol Fermentation with Uncooked Corn

Hu Tiegong,Zhu Wenzhong,Liu Guanghui

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 97.

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PDF(172 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 97.

Effects of Fatty Acids on Ethanol Tolerance of Yeast in Solid-state Ethanol Fermentation with Uncooked Corn

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(1): 97

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