Identification of Key Aroma Components in Home-made Cheese by Aroma Extract Dilution Analysis

Tian Huaixiang,Yi Yujia,Zheng Xiaoping,Yu Liang

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 132.

PDF(335 KB)
PDF(335 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 132.

Identification of Key Aroma Components in Home-made Cheese by Aroma Extract Dilution Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(10): 132

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