Study on the Content of Xanthohumol in Different Hop Varieties

Zhu Xiaojian,Duan Kaihong,Zhang Wujiu,Song Tao,Gu Fanghong

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 137.

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PDF(245 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 137.

Study on the Content of Xanthohumol in Different Hop Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(10): 137

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