Study on Determination of Kinds and Contents of Organic Acids in Cherry Peach Wine by HPLC

Gao Weiwei,Du Jinhua,Yu Ling,Li Lanxiao,Geng Yun,Ma Ming

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 145.

PDF(253 KB)
PDF(253 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 145.

Study on Determination of Kinds and Contents of Organic Acids in Cherry Peach Wine by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(10): 145

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