The Antioxidant Capacity of Ultra-fine Powder of Grape Seeds under Conditions of in vitro Digestion

Li Hua,Li Peihong,Li Yong,Wang Xiaoyu

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 149.

The Antioxidant Capacity of Ultra-fine Powder of Grape Seeds under Conditions of in vitro Digestion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(10): 149

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