The Research of Nature Milk Base Flavor by Combining Fermentation with Lipolysis

Yu Tiemei,Wang Yonghua,Yang Bo,Zhang Shuihua

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 153.

PDF(337 KB)
PDF(337 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 153.

The Research of Nature Milk Base Flavor by Combining Fermentation with Lipolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(10): 153

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