Optimization of Yield for Cheese Made by Goat and Bovine Milk

Li Changsheng,Zhang Fuxin,Zou Liling,Zan Linsen

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 158.

PDF(271 KB)
PDF(271 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 158.

Optimization of Yield for Cheese Made by Goat and Bovine Milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(10): 158

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