Changes of N-nitrosamine and Sodium Nitrite Contents in Cooked Ham During Storage and Study on the Corresponding Correlations

Sun Jing,Huan Yanjun,Zhan Wenyuan,Lu Ruiqi,Yu Peng

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 34.

PDF(424 KB)
PDF(424 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 34.

Changes of N-nitrosamine and Sodium Nitrite Contents in Cooked Ham During Storage and Study on the Corresponding Correlations

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(10): 34

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