Effects of Anthocyanions from Blueberry on Lowing the Cholesterol and Antioxidation

Li Yingchang,Meng Xianjun,Sun Jingjing,Yu Na

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 44.

PDF(329 KB)
PDF(329 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 44.

Effects of Anthocyanions from Blueberry on Lowing the Cholesterol and Antioxidation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(10): 44

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