Effect of Ultra-fine Pulverization by Wet Processing on Modification and Physical Properties of Potato Pulp

Chen Juhong,Gu Zhengbiao,Hong Yan

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 58.

PDF(367 KB)
PDF(367 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 58.

Effect of Ultra-fine Pulverization by Wet Processing on Modification and Physical Properties of Potato Pulp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(10): 58

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