Effect of Intercellular Trehalose on the High Sugar Tolerance of Baker's Yeast

Xu Man,Xiao Dongguang,Guo Xuewu,Jiang Tianxiao,Liu Baokai

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 63.

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PDF(261 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 63.

Effect of Intercellular Trehalose on the High Sugar Tolerance of Baker's Yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(10): 63

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