The Effect of Different Additives on the Gel Properties of Carp Surimi

Chen Haihua,Xue Changhu

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 79.

PDF(308 KB)
PDF(308 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 79.

The Effect of Different Additives on the Gel Properties of Carp Surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(10): 79

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