Effect of Preservation of Garlic by Xanthan Gum Single Coating Films and Multiple Coating Films

Li Yu,Qiao Mingwu

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 92.

PDF(181 KB)
PDF(181 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (10) : 92.

Effect of Preservation of Garlic by Xanthan Gum Single Coating Films and Multiple Coating Films

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(10): 92

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