Preparation and Evaluation of RGDS-lipid Nanoparticles of Subtilisin FS33

Wang Chengtao,Ji Baoping,Sun Baoguo,Cao Yanping,Cheng Longfei

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 1.

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PDF(389 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 1.

Preparation and Evaluation of RGDS-lipid Nanoparticles of Subtilisin FS33

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(11): 1

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