The Preliminary Research on Evaluation of Wine Quality by SNIF-NMR and IRMS Methods

Jiang Lu,Xue Jie,Lin Qi,Wang Yijing

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 139.

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PDF(316 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 139.

The Preliminary Research on Evaluation of Wine Quality by SNIF-NMR and IRMS Methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(11): 139

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