Method for the Determination of Citrinin Content in Monascus Color

Chai Qiuer,Tian Yaqiong,Zhong Qiding,Li Huiyi

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 144.

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PDF(346 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 144.

Method for the Determination of Citrinin Content in Monascus Color

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(11): 144

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