Study on the Relationships between Free Calcium or Free Phosphorus and Other Partmeters in Cheddar Cheeses During Ripening

Dong Ying,Dong Cheng,Zhang Heping

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 161.

PDF(338 KB)
PDF(338 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 161.

Study on the Relationships between Free Calcium or Free Phosphorus and Other Partmeters in Cheddar Cheeses During Ripening

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(11): 161

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