Isolation and HPLC-HRMS Analysis of a Natural Pigment from Mycelia of Septafusidium bifusisporum

Huang Dejian,Hu Fenglin,Xu Li,Wang Jinbin,Fan Meizhen,Li Zengzhi

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 167.

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PDF(270 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 167.

Isolation and HPLC-HRMS Analysis of a Natural Pigment from Mycelia of Septafusidium bifusisporum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(11): 167

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