Study on the Extraction and Amino Acid Composition Analysis of Acid Soluble Collagen from the Body Wall of Sea Cucumber Stichopus japonicus

Gao Yang,Dong Xiuping,Xiao Guihua,Jiang Huimin,Zhu Beiwei

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 171.

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PDF(252 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 171.

Study on the Extraction and Amino Acid Composition Analysis of Acid Soluble Collagen from the Body Wall of Sea Cucumber Stichopus japonicus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(11): 171

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