Optimization of Extraction Technology of Total Flavonoid and Determination of Kalimeris indica in Different Sections

Zheng Hequan,Zhou Shoubiao,Zhu Xiaofeng,Liu Shoufeng,Liu Kun

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 185.

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PDF(300 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 185.

Optimization of Extraction Technology of Total Flavonoid and Determination of Kalimeris indica in Different Sections

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(11): 185

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