The Influence of Halotolerant Microorganism on Volatile Aroma Components in Anchovy Yulu

Jiang Jinjin,Zeng Qingxiao,Zhu Zhiwei,Zhang Liyan,Chao Daixiu,Yan Nannan

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 25.

PDF(226 KB)
PDF(226 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 25.

The Influence of Halotolerant Microorganism on Volatile Aroma Components in Anchovy Yulu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(11): 25

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