Continuous Hydrolysis Lactose in Whey by Immobilized Permeable Kluyveromyces lactis

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 38.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(11): 38

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