Study on Anti-oxidative Activities of Fermented Soybean Products

Wu Fei,Liu Liping,Zeng Ting

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 53.

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PDF(245 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 53.

Study on Anti-oxidative Activities of Fermented Soybean Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(11): 53

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