Effect of Heat Treatment on Antioxidant Capability of Polygonum multiflorum Thunb

Yang Wenjian,Li Dapeng,Li Jinkui,Li Minghua,Chen Yilun,Zhang Peizheng

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 61.

PDF(293 KB)
PDF(293 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 61.

Effect of Heat Treatment on Antioxidant Capability of Polygonum multiflorum Thunb

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(11): 61

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