Effects of Different Storage Temperatures on PAL, POD and PPO Activity of Wampee Fruit

Zhang Fuping,Li Qiuhong

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 69.

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PDF(208 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 69.

Effects of Different Storage Temperatures on PAL, POD and PPO Activity of Wampee Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(11): 69

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