Effect of High Pressure Carbon Dioxide on Watermelon Juice Processing

Wang Xinlei,Wu Jihong,Zhang Yan,Liao Xiaojun,Hu Xiaosong

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 76.

PDF(292 KB)
PDF(292 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (11) : 76.

Effect of High Pressure Carbon Dioxide on Watermelon Juice Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(11): 76

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