Relationship Among Acetobacter Growth Acid Producing and Oxygen Consumption During Acetification of Loquat Wine

He Zhigang,Li Weixin,Lin Xiaozi,Ren Xiangyun,yang Jing,Lu Donghe

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (12) : 22.

PDF(300 KB)
PDF(300 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (12) : 22.

Relationship Among Acetobacter Growth Acid Producing and Oxygen Consumption During Acetification of Loquat Wine

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(12): 22

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(300 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉