Study on Preparation of Yoghurt Starter Using Lactic Acid Bacteria from the Traditional Dairy Products of Xinjiang

Zhu Xiaohong,Yang Zhenquan,Gu Ruixia,Zhang Yi feng,Wang HuiJingg,Zhang Zaiqing

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (12) : 30.

Study on Preparation of Yoghurt Starter Using Lactic Acid Bacteria from the Traditional Dairy Products of Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(12): 30

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