Study on the Stability and Color Difference of Anthocyanins in Red Raspberry (Rubus corchorifolius L.)

Li Yuan,Sun Yangzhao,Chen Fang,Zhang Yan,Hu Xiaosong

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (12) : 35.

PDF(286 KB)
PDF(286 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (12) : 35.

Study on the Stability and Color Difference of Anthocyanins in Red Raspberry (Rubus corchorifolius L.)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(12): 35

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