Properties of Low Sugar Adaptation and Freeze-tolerant Baker's Yeast Strains and Its Application for Baking Bread

Song Zhenyu,Li Nan,Zhang Shu,Wang Lei,Ren Yanan

PDF(238 KB)

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (12) : 40.

Properties of Low Sugar Adaptation and Freeze-tolerant Baker's Yeast Strains and Its Application for Baking Bread

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(12): 40

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(238 KB)

Accesses

Citation

Detail

Sections

Recommended