Properties of Low Sugar Adaptation and Freeze-tolerant Baker's Yeast Strains and Its Application for Baking Bread

Song Zhenyu,Li Nan,Zhang Shu,Wang Lei,Ren Yanan

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (12) : 40.

PDF(238 KB)
PDF(238 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (12) : 40.

Properties of Low Sugar Adaptation and Freeze-tolerant Baker's Yeast Strains and Its Application for Baking Bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(12): 40

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