Different Processing Effect on Acrylamide Content Fried Bread Stick

Ding Xiaowen,Zhao Danxia,Hou Dajun

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (12) : 75.

PDF(274 KB)
PDF(274 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (12) : 75.

Different Processing Effect on Acrylamide Content Fried Bread Stick

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(12): 75

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