Advances on the Formation and Deodorization of Fishy Odor for Fish Product

You Lijun,Zhao Mouming

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 117.

PDF(322 KB)
PDF(322 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 117.

Advances on the Formation and Deodorization of Fishy Odor for Fish Product

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(2): 117

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