Study on the HPLC Method for Determination of Flavonoids in Citrus Fruits by High Performance Liquid Chromatography

Fu Chenmei,Wu Guiping,Su Xuesu,Jiao Bining

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 121.

PDF(328 KB)
PDF(328 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 121.

Study on the HPLC Method for Determination of Flavonoids in Citrus Fruits by High Performance Liquid Chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(2): 121

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