![](/develop/static/common/images/pdf.png)
Comparative Analysis of Chemical Compositions between Fruiting Bodies and Fermentation Powder of Phellinus igniarius (L. ex Fr.) Quel
Wang Yinghui,Xu Hongyu,Ao Zonghua,Lu Zhenming,Xu Zhenghong
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 126.
Comparative Analysis of Chemical Compositions between Fruiting Bodies and Fermentation Powder of Phellinus igniarius (L. ex Fr.) Quel
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |