Determination of Water Content in Fresh Pork by Microwave Extraction Spectrophotometry

Liu Xingmei,Cao Yanbo,You Jingyan,Yu Aimin,Zhang Hanqi,Wang Xinghua

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 130.

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PDF(182 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 130.

Determination of Water Content in Fresh Pork by Microwave Extraction Spectrophotometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(2): 130

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