The Effects on the Quality of Chicken Ham by Microwave Treatment

Rui Hanming,Jia Yanhua

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 133.

PDF(357 KB)
PDF(357 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 133.

The Effects on the Quality of Chicken Ham by Microwave Treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(2): 133

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