Cultures for Fermented Rabbit Sausages

Li Xianbao,Wang Huishi

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 140.

PDF(354 KB)
PDF(354 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 140.

Cultures for Fermented Rabbit Sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(2): 140

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