Effects of Lactobacillus sake on Proteolysis of Dry-Salted Duck

Xu Huiqing,Jiang Yunsheng,Wang Weiwei,Wang Zhijun,Dong Jie

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 145.

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PDF(350 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 145.

Effects of Lactobacillus sake on Proteolysis of Dry-Salted Duck

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(2): 145

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