The Application of Ohmic Heating Technology on the Processing of Ping Skin Gelatin

Yang Mingduo,Zhang Chunmei,Li Gang

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 149.

PDF(392 KB)
PDF(392 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 149.

The Application of Ohmic Heating Technology on the Processing of Ping Skin Gelatin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(2): 149

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