Study of the Improvement of the Spinach Pigments Extraction and Its Stability

Zhai Hu,Chen Xiaoquan,Sun Zhaoguo,Shao Huiying,Zhou Xiuyan,Zuo Zhili

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 157.

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PDF(209 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 157.

Study of the Improvement of the Spinach Pigments Extraction and Its Stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(2): 157

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