Tendency Study on the Natural Koji-making of Douchi

Qian Jialiang,Song Junme,Ning Weiying

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 58.

PDF(199 KB)
PDF(199 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 58.

Tendency Study on the Natural Koji-making of Douchi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(2): 58

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