Preparation of Antimicrobial Peptides from Lactoferrin by Enzymatic Hydrolysis

Wang Xinbao,Lu Rongrong,Ren Ju,Yang Ruijin,Zhang Wenbin

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 73.

PDF(536 KB)
PDF(536 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 73.

Preparation of Antimicrobial Peptides from Lactoferrin by Enzymatic Hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(2): 73

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