PDF(275 KB)
Study on Preparation and Stability of Sodium Zinc Chlorophyllin from Silkworm
Zhang Jun,Lu Cuizhen,Liu Chaoliang,Mu Li,Lin Qingsong,Zhou Shuxiang,Xu Jiaping
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 79.
PDF(275 KB)
PDF(275 KB)
Study on Preparation and Stability of Sodium Zinc Chlorophyllin from Silkworm
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |