Study on Preparation and Stability of Sodium Zinc Chlorophyllin from Silkworm

Zhang Jun,Lu Cuizhen,Liu Chaoliang,Mu Li,Lin Qingsong,Zhou Shuxiang,Xu Jiaping

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 79.

PDF(275 KB)
PDF(275 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 79.

Study on Preparation and Stability of Sodium Zinc Chlorophyllin from Silkworm

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(2): 79

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