Study on the Clam Meat Hydrolyzation by Several Proteolytic Enzymes

Zhang Miansong,Wang Haiou

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 83.

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 83.

Study on the Clam Meat Hydrolyzation by Several Proteolytic Enzymes

Zhang Miansong,Wang Haiou

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Zhang Miansong,Wang Haiou. Study on the Clam Meat Hydrolyzation by Several Proteolytic Enzymes[J]. Food and Fermentation Industries, 2008, 34(2): 83

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Published
2008-02-25
Issue Date
2017-12-01

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