Study on the Clam Meat Hydrolyzation by Several Proteolytic Enzymes

Zhang Miansong,Wang Haiou

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 83.

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PDF(258 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (2) : 83.

Study on the Clam Meat Hydrolyzation by Several Proteolytic Enzymes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(2): 83

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