Development in the Analysis Methods of Sudan Red in Food

Pang Yanling

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 114.

PDF(494 KB)
PDF(494 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 114.

Development in the Analysis Methods of Sudan Red in Food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(3): 114

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