High Performance Liquid Chromatographic Analysis of Phenolic Compounds in Chinese Jujube Fruit

Jiao Zhonggao,Liu Jiechao,Zhou Hongping,Sixin Wang,Gongming Yang

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 133.

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PDF(248 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 133.

High Performance Liquid Chromatographic Analysis of Phenolic Compounds in Chinese Jujube Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(3): 133

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