Determination of Canthaxanthin and Astaxanthin in Animal Origin Food by HPLC

Yu Kongjie,Qian Jiang,Yang Fang,Huang Jie,Li Yaoping,Li Jie,Cai Chunping

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 145.

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PDF(267 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 145.

Determination of Canthaxanthin and Astaxanthin in Animal Origin Food by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(3): 145

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