Determination of Total Flavonoid, Alkaloid and Nutrition in the Uyghur Traditional Food-rose Jam

Mukhtar Imerhasan,Kurban Osman,Turghun Muhammad,Setiwaldi Helil,Gulbostan Haydar

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 153.

Determination of Total Flavonoid, Alkaloid and Nutrition in the Uyghur Traditional Food-rose Jam

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(3): 153

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