Determination of Hydroxyl radical by Spectrophotometry with Mnz+-H2O2-PAR System and Comparative Study on Antioxidant Activity of Ascorbic Acid

Ajigu Abdurxit,Mardan Mahmut,Hai Liu,Arkin Iburaim

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 164.

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PDF(321 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 164.

Determination of Hydroxyl radical by Spectrophotometry with Mnz+-H2O2-PAR System and Comparative Study on Antioxidant Activity of Ascorbic Acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(3): 164

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