Effect of Combined High Pressure and Temperature Treatment on Rheologicai Properties of Kiwifruit Juice

Fan Liang,Jiang Bo,Zhang Tao

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 169.

PDF(278 KB)
PDF(278 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 169.

Effect of Combined High Pressure and Temperature Treatment on Rheologicai Properties of Kiwifruit Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(3): 169

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